|Job Title||:||Head Chef|
|Industry Type||:||Restaurant & Catering|
|Functional Area||:||Head Chef|
Filipino or Indian citizen, male, 30 - 45 years old; a well-experienced Head Chef on pastry, hot and cold kitchen, sushi and others. He will be the over-all responsible for managing the production in the Commissary Kitchen. Salary offerred is AED5,000 inclusive of the house, food and transportation. Two years contract with 30 days annual leave provided with air ticket.
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